Greater London, United Kingdom
• Step inside an inspired supper club with a Michelin-trained chef at the helm
• Enjoy an unforgettable menu made up of eight delicious courses, from snacks and smaller plates, to inspired organic main dishes
• Appreciate mouth-watering venison loin, heirloom beans, as well as secret twists throughout the meal!
• Sit down with the chef after the dinner is over and learn more about his passion for cooking and what inspired this unique menu
Available options
A Seat At The Chef's Table 19:00
HKD
930
p.p. onwards
In Hackney, East London, you will find a true Chef's Table experience. Michelin-trained Chef Aidan Brooks invites you to his signature dining concept, Eleven98. Aidan cooks with locally sourced, organic ingredients in this carefully curated tasting menu. Enjoy a quirky welcome cocktail before sitting down for eight spectacular courses for your evening meal!
Sample Menu
• A WELCOME COCKTAIL RESPECT YOUR ELDERS - 58 Gin, Foraged Elderflower Cordial, Gala Apple Juice
• PULLED PARTRIDGE CROQUETTE - Hawthorn Ketchup
• VEGETARIAN/VEGAN OPTION - GAZPACHO FROM OUR GARDEN
Pickled Cucumbers + Raw, Cold-Pressed British Rapeseed Oil
• BREAD & BUTTER - BREAD & BUTTER
London Fields Seeded Sourdough, Handmade Unpasteurised Salted Butter
• CUCUMBER IN MANY GUISES - Labneh + Pumpernickel
• RICOTTA GNUDI - Haggerston Pumpkin, Butter + Sage
• LINE-CAUGHT MUSSELS - Creamy Mussel Broth, Chive Oil + Cavolo Nero
VEGETARIAN/VEGAN OPTION
SHIITAKE CONSOMMÉ
Various Grains + Pickles From Our Garden
• VENISON LOIN - VENISON LOIN
Sour Cherry, Spiced Bulgur + Fermented Kohlrabi
VEGETARIAN/VEGAN OPTION
ROASTED PORRIDGE
Ajoblanco + Fermented Green Beans
• SORREL / SOUR CREAM - SORREL / SOUR CREAM
To Cleanse The Palate
STOKE NEWINGTON RHUBARB
Buttermilk, Almond + Tonka Bean
VEGAN OPTION
COCONUT + COFFEE:
A Study In Contrast
• TRUFFLES - CHOCOLATE TRUFFLES
White Chocolate, Porcini + White Truffle Oil
VEGAN TRUFFLES
Dark Chocolate Ganache, Porcini + White Truffle Oil